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	<title>Rituals &#8211; Dr. Vidya Hattangadi</title>
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		<title>Why is food an integral part of culture?</title>
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		<dc:creator><![CDATA[Dr Vidya Hattangadi]]></dc:creator>
		<pubDate>Mon, 28 Aug 2023 00:01:00 +0000</pubDate>
				<category><![CDATA[Food & Cooking]]></category>
		<category><![CDATA[beliefs]]></category>
		<category><![CDATA[Collective Habits]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[Dr. Vidya Hattangadi]]></category>
		<category><![CDATA[Ethnicity]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Food]]></category>
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					<description><![CDATA[Food is integral part of our life. Sharing food with those we love is part of what makes us human. We connect with our culture or ethnic group through food patterns. Food is often used as a means of retaining cultural identity. People from different cultural backgrounds eat different foods.]]></description>
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<figure class="aligncenter size-full"><img fetchpriority="high" decoding="async" width="980" height="632" src="https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integral-part-of-culture.jpg" alt="" class="wp-image-9051" srcset="https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integral-part-of-culture.jpg 980w, https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integral-part-of-culture-300x193.jpg 300w, https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integral-part-of-culture-768x495.jpg 768w, https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integral-part-of-culture-750x484.jpg 750w" sizes="(max-width: 980px) 100vw, 980px" /><figcaption><strong>Food is an integral part of culture</strong></figcaption></figure></div>


<p>Food is a symbol of our culture on a wide scale. Each one of us is raised eating the food related to our culture, we get recognized in other countries who we are based on our food habits. Food gives us national identity. Food is not only associated with happiness and health, but it also becomes what we seek throughout our lives. In challenging times food comforts us. Food culture globally is influenced by factors such as the&nbsp;local landscape and weather. For this reason, they vary in each country.</p>



<p>Cooking leads to healthier relationship with food; when cooked at home, it tends to be cheaper than eating out. When family members and guests compliment the food cooked by you the feeling is very satisfying.&nbsp;</p>



<p>Food is integral part of our life. Sharing food with those we love is part of what makes us human. Globalization has made the world a global village. As the world grows smaller, it’s become easier to enjoy food from different countries, and many cultural traditions have developed around the celebration of food at&nbsp;religious holidays and family gatherings. We connect with our culture or ethnic group through food patterns.&nbsp;Food is often used as a means of retaining cultural identity. People from different cultural backgrounds eat different foods. The areas in which families live and where their ancestors originated influence food likes and dislikes.</p>



<p>Food culture consists of collective habits, rituals, beliefs, values, lifestyle, and practices around producing, procuring, and intaking food. The history of food defines our connections with our families, friends, and country at large. Food history is an interdisciplinary field that examines the history, the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.</p>



<p>If you are in <em><strong>Thailand,</strong></em> do not use a fork to push food into your mouth. Thailand offers a variety of delicious cuisines. One is spoilt for choice when it comes to the vast array of food items that are found in almost every nook and corner in Thailand. Just remember one thing &#8211; in this country, it is considered rude to use a fork to put food into your mouth. The people here believe that the fork must be used only to push food into the spoon. You can then use the spoon to eat the food.</p>



<p><strong><em>Pakistanis </em></strong>will often use their hands to eat rather than cutlery. However, it is considered bad etiquette to pass, serve or spoon food to one&#8217;s mouth with the left hand. It should be used to hold the plate or assist the right hand in serving food. Pakistanis often offer their guests additional helpings of food.</p>


<div class="wp-block-image">
<figure class="aligncenter size-full"><img decoding="async" width="902" height="601" src="https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integrap-part-of-our-life.jpg" alt="" class="wp-image-9052" srcset="https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integrap-part-of-our-life.jpg 902w, https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integrap-part-of-our-life-300x200.jpg 300w, https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integrap-part-of-our-life-768x512.jpg 768w, https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-is-an-integrap-part-of-our-life-750x500.jpg 750w" sizes="(max-width: 902px) 100vw, 902px" /><figcaption><em><strong>Food is an integral part of our life</strong></em></figcaption></figure></div>


<p>In <strong><em>Vietnam</em></strong>, during the meal, make sure to pass dishes to another person using both hands. When getting a serving of food, place the portion in a bowl or on a plate. If eating from a bowl, lift the bowl close to your face and not let it sit on top of the dining table as this will be considered an act of laziness.</p>



<p>In the <strong><em>Middle East</em></strong>, never use your left hand while eating. Make sure you do not eat with your left hand while you are there. This is primarily because people in the region associate the left hand with other functions such as washing, bathing, and using the restroom. So, if you reach out for food or eat with your left hand, it might seem disrespectful and unhygienic.</p>



<p>Indian cuisine reflects an 8,000-year history of various groups and cultures. Indian food is heavily influenced by two religions &#8211; Hinduism and Islam. It is influenced by cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. Trade with British and Portuguese influence added to more diversity in Indian cuisine.</p>



<p>Food portrays culture of a country. &nbsp;Food brings people together. The French know this better, and they cherish the time they get to spend with each other over a meal. In fact, UNESCO declared French cuisine a “world intangible heritage”. The French believe that taking a meal should be done in the company of others to relax and enjoy the meal. That applies to workmates, families, and any kind of foodie event. Usually, a French meal will take at least 2 hours and is pretty much always accompanied by wine or cider depending on which part of the country you are in. &nbsp;</p>



<p>World intangible heritage also involves oral traditions, performing arts, social practices, rituals, and festive events, knowledge and practices concerning nature and the universe and traditional craftsmanship.</p>



<p>Cooking engages our senses, it activates memories. The aroma of a dish can remind us of our grandparent’s house, or a favourite restaurant during a vacation. Food allows us to immerse in these memories. Also, cooking is a therapeutic way to relieve stress and boost mood. When we cook, we are constantly focused, prepping ingredients, stirring the ingredients, adjusting the seasoning, and monitoring the cooking process. All of this is helpful to divert any stress or anxiety. It is like meditation, with tastier outputs.</p>



<p>When we visit any cultural-based festival for instance a Russian festival, Malaysian festival, or an Italian festival we find that food is the festival’s focal point. This is because eating food is a social act, also, eating is part of how we become human. It is as important as speaking and taking care of ourselves. What we eat, makes us the kind of human we are.</p>



<p>For example, in <strong><em>Japan</em></strong> slurping is showing appreciation for food. It shows you loved the meal. Often, in many countries, making sounds while eating is considered ill-mannered. And slurping is a big NO. However, in Japan, slurping noodles and soup is considered acceptable, many believe it improves its flavour. Additionally, it is meant to express that the dish is being greatly enjoyed. The middle of the table is the most honoured position, and the second most important person seated next. The host sits at the middle of the table on one side, and the honoured guest in the middle on the other side, opposite the host. The honoured guest sits on the side of the table farthest from the door.</p>



<p><strong><em>Italians</em></strong> don&#8217;t pair fish with cheese The Italians are known for their love of food and are famous for their cheese like parmesan cheese and mozzarella. However, never ever try to mix cheese and seafood, while you are there. It is considered a culinary disaster in Italy.</p>



<p>In <strong><em>South Korea</em></strong>, when people assemble for a meal, they wait for the eldest person at the table to eat first, before the others join in. This is believed to be a great sign of respect for the elders.</p>


<div class="wp-block-image">
<figure class="aligncenter size-full is-resized"><img decoding="async" src="https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food.jpg" alt="" class="wp-image-9053" width="751" height="563" srcset="https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food.jpg 600w, https://drvidyahattangadi.com/wp-content/uploads/2023/08/Food-300x225.jpg 300w" sizes="(max-width: 751px) 100vw, 751px" /><figcaption>Food</figcaption></figure></div>


<p>In <strong><em>China</em></strong>, you must not leave your chopsticks upright in a bowl. This is offensive as this is a common practice during funerals when the Chinese make offerings to the departed soul. It is also considered rude to place your chopsticks pointing in someone&#8217;s direction. Finishing the food on your plate is considered rude in China. Even if you find the meal delicious, it is important that you leave a small portion behind. This is a way of complimenting the host that he has fed you enough. </p>



<p>In <strong><em>Chile,</em></strong> people try to eat almost everything with a fork, spoon, and knife. Even if the food involves items that can be enjoyed more with the hands like chicken drumsticks and wings, it is customary to use a fork and a knife. Here, people believe that food should never be eaten with one&#8217;s hands.</p>



<p>If you are in <strong><em>Russia</em></strong>, if you put your hand on the lap while eating, it is a bad manner. You can put them on the table or anywhere else but not on the lap. So, think before you eat, when in Russia.</p>



<p>In <strong><em>Tanzania</em></strong>, being on time for your meal is an insult to the host. If you want to be polite, show up late and they will appreciate the gesture.</p>



<p>The history of the country also has an impact on the food culture and traditions of the people living there. In United States, you can easily see how layers of food culture have created the&nbsp;melting pot of cuisines&nbsp;that exists in the USA today. American cuisine is influenced by Europeans and Native Americans in its early history between 1492 and 1800. Colonisation&nbsp;brought European ingredients and cooking styles to the America. Today, there are several foods that are commonly identified as American, such as hamburgers, hot dogs, potato chips, macaroni and cheese, and meat loaf.</p>



<h2 class="wp-block-heading"><strong>Conclusion</strong></h2>



<p>People connect to their cultural through food recipes and patterns. Food is a means of retaining cultural identity. People from different cultural backgrounds eat different foods. The upbringing and part of globe in which families live and where their ancestors originated influence food like and dislikes.</p>
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		<title>Artefacts Drive the Organizational Culture</title>
		<link>https://drvidyahattangadi.com/artefacts-drive-the-organizational-culture/</link>
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		<dc:creator><![CDATA[Dr Vidya Hattangadi]]></dc:creator>
		<pubDate>Mon, 02 May 2022 00:05:40 +0000</pubDate>
				<category><![CDATA[Human Resources Management]]></category>
		<category><![CDATA[Management]]></category>
		<category><![CDATA[Artefacts and Behaviors]]></category>
		<category><![CDATA[Assumptions]]></category>
		<category><![CDATA[Ceremonies]]></category>
		<category><![CDATA[Dr. Vidya Hattangadi]]></category>
		<category><![CDATA[Edgar Schein]]></category>
		<category><![CDATA[Espoused (adopted) Values]]></category>
		<category><![CDATA[Interior Designs]]></category>
		<category><![CDATA[language]]></category>
		<category><![CDATA[organizational culture.]]></category>
		<category><![CDATA[Physical Structures]]></category>
		<category><![CDATA[Rituals]]></category>
		<category><![CDATA[Robert Cook.]]></category>
		<category><![CDATA[stories]]></category>
		<category><![CDATA[Symbols]]></category>
		<guid isPermaLink="false">https://drvidyahattangadi.com/?p=7316</guid>

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		<h2 class="wpb_heading wpb_singleimage_heading">Myntra Fashion’s office in Bengaluru </h2>
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			<p>Edgar Schein a former Professor at the MIT Sloan School of Management is known for his work in the field of organizational development, more so in areas such as career development, talent management, group dynamics and cultural developments. Edgar Schein‘s model of organizational culture originated in the 1980s. Edgar Schein identified three distinct levels in organizational cultures: artefacts and behaviors, espoused (adopted) values and assumptions which came to be known as <a href="https://drvidyahattangadi.com/edgar-scheins-three-levels-organizational-culture/">Edgar Schein’s three levels of organizational culture</a>.</p>
<p>This paper highlights on importance of artefacts in showcasing organizational culture.</p>
<h1><strong>Artefacts</strong></h1>
<p>Artefacts are the apparent and obvious elements of an organization. They are typically the things which even an outsider can see, such as furniture in the office layout, dressing norms, inside atmosphere, jovial and helpful. Free food, birthday celebration, annual holidays is also artefacts. A beautifully decorated reception area with artistic furniture and aesthetic fixers showcase the organization’s culture. Artefacts can be easy to observe but sometimes difficult to understand, especially if your analysis of a culture never goes deeper. The Palo Alto office of IDEO famously has an airplane wing jutting out from one wall, a surprising and puzzling artefact if one doesn’t understand IDEO’s culture of playful experimentation and free expression.</p>
<p>For some Microsoft engineers in India, working in tech-driven infrastructure merged seamlessly with the local cultural influence is a pleasant experience. Spread across the top three floors of a six-story building in Noida, a satellite town of India’s capital New Delhi, in their newest Microsoft India Development Centre (IDC). What sets the space apart from regular corporate workspaces is the historical context it draws from. In simmering ivory white and dotted with jaali work typical Mughal architectural style of perforated stone or latticed screen, arches, and domed ceilings, the IDC Noida campus’ architectural reference points, inspired by one of the world’s biggest architectural wonders, the Taj Mahal, are hard to miss. Microsoft wants to portray that it respects Indian heritage and wants to enrich its endeavour in India that’s what the office portrays.</p>
<p>In psychology a first impression is an experience when one person first comes across another person, a house, a building, an office so on. The person forms a rational image or an impression of that person or place. The interior and the exterior speak a lot about the organization or family, though they remain silent. The impression need not always be accurate; it varies depending on the observer’s frame of mind and the target person, place, object, scene, etc. being observed. It has been proved that it takes just one-tenth of a second for us to judge something. Imagine, how much time is one tenth of a second – and in that we form an opinion – some very important and some not so important.</p>
<p>Artefacts include any tangible, evident or verbally identifiable elements in an organization. These include the architecture, beautification of workplace, careful design, layout, fitting and maintenance, built-in space for movement (space, sound, and acoustics), functionality, attractive visuals, elegance, furniture etc. Artefacts include dress codes &#8211; explicit dress codes speak a lot about workplace culture. They are varied as workplaces are. It differs as per the nature of the workplace; it is the starting point of defining and determining a dress code. Wearing I-Card and clean dress, well-groomed employees speak a lot about organizations.</p>
<p>The key to a successful organization is to have a culture based on a strongly held and widely shared set of beliefs that are supported by strategy and structure. When an organization has a strong culture, three things happen: employees know how top management wants them to respond to any situation, employees believe that the expected response is the proper one, and employees know that they will be rewarded for demonstrating the organization&#8217;s values.</p>
<p>There are six major types of artefacts: symbols, physical structures, language, stories, rituals, and ceremonies.</p>
<p>On the most basic level, a good interior design improves a space by making it better suited to its purpose. Interior design is a process that provides people working in an organization with a set of aesthetically pleasing, pleasant atmosphere for giving efficient solutions for a better use of the space in question. The goal of interior design is to improve the user experience by better managing the space available for the interdependent processes in the working environment of an organization.</p>
<p>A well designed office is a nice place to work. It gives the facelift to renowned companies for their creative culture and attempt to emulate what they’re doing, but without understanding the dynamics of culture, we may only mimic its surface-level elements and fail to make lasting cultural change. For example, it’s easy to look at tech companies and notice foosball tables or beer carts and lots of free food. But such objects are only part of the picture.</p>
<p>Established in 1990, in chaotic commercial hub of Nehru Place in Delhi is the Paharpur Business Centre with an exterior tall, greyish-white with rectangular windows spread over 50,000 square feet and six floors. When you step inside you are taken aback with the multitude of money plants that fill your vision. It is not an ordinary office.</p>
<p>The Paharpur Business Centre was declared as the Capital’s healthiest working place from environment point of view in a city. As such Delhi is notoriously famous for being the most polluted city in the world. This building manufactures its own air that is supposedly of ‘mountain-fresh’ quality and free of any toxins. The building is house for 1200 plants such as areca palms and snake plants which are placed everywhere. There are 4 plants for every employee on an average. The air inside this quiet building smells slightly medicinal and is completely still. It is only after some time that you realize why the gentle breeze and general hum of air conditioning units that are present in other offices or homes are missing here. It seems air conditioners are switched on only on the weekends to give the plants some rest.</p>
<p>The employees are organization’s first brand ambassadors.  Law firms are different from IT firms, hospitals are different from hospitality, manufacturing is different from retail and back office work is different from client-facing work. Dress codes, languages, selection of courteous language, office jokes, all exemplify organizational artefacts. Artefacts are the visible elements in a culture and they make the first impression on outsiders. Lazy, shabbily dressed, sloppy employees mar the image of the organization. When we meet gossiping, paying no heed to customers and lost in their old world employees, we lose interest in transacting with those organizations.</p>
<p>From the entrance of an organization a person feels a strong or weak culture. While designing an office, weightage is given by the management to cultural priorities. Values focus not on individuals but on the organization and its goals. Leaders in successful companies live their cultures every day and go out of their way to communicate their cultural identities to employees as well as prospective new hires.</p>
<p>For example Myntra is a major Indian fashion e-commerce company headquartered in Bengaluru. The company’s office is the one that is full of creativity. It is full of energy with colours, elements and visual merchandising just perfect to energize and inspire its 1500 young users, the company believes that more the colours, more ideas.</p>

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			<h2><strong>Espoused Values</strong></h2>
<p>A mission statement describes the overall purpose of an organization. Vision statements mention aspirations of the organization; they lay out the most important primary goals for a company. The mission and vision statements are displayed at most vital places in the organization such as the entrance, boardroom, all departments, canteen etc. The organizational culture is a system of shared traditions, values, and beliefs, which have a great effect on how people behave in organizations. When organizations formalise espoused values they must be aligned with organization’s core character. They act as statement of an organisation’s guiding principles and beliefs, and provide a meaningful keystone for behaviour at all levels of the organisation. Values are lasting beliefs which have a strong influence on the people in the organization. It tells how the organization appears in public eyes.</p>
<h2><strong>Assumed Values</strong></h2>
<p>The most observable feature in an organization is the behaviour of employees. It is the manifestations of an organization&#8217;s culture that employees can easily see or talk about.  Employers have a vital role in perpetuating a strong culture, starting with recruiting and selecting applicants who will share the organization&#8217;s beliefs and thrive in that culture, developing orientation, training and performance management programs that outline and reinforce the organization&#8217;s core values and ensuring that appropriate rewards and recognition go to employees who truly embody the values.</p>
<h3><strong>Conclusion</strong></h3>
<p>Artefacts demonstrate the culture, norms and values of those who are in the organisation as well as all its stakeholders. In a nutshell it is a medium of communication within the members of the organisation and those outside the organisation.</p>
<p>Robert Cook’s model is an extension of Edgar Schein’s model. An ineffective culture can bring down the organization and its leadership. Disengaged employees, high employee turnover, poor customer relations and lower profits are examples of how the wrong culture can negatively impact the bottom line.</p>
<p>Individuals from different backgrounds and varied interests come together on a common platform called organization to achieve targets as well as earning their own salaries. Individuals in organizations work in accord to achieve towards a common goal. The behaviour of the employees is driven by the culture of the workplace. How people interact amongst themselves and with outsiders also depend on the organization culture.</p>
<p>The artefacts, espoused values and assumed values policies, practices, principles of an organization form its culture. It is essential for an employee to understand the culture and adjust to it well to deliver his level best and win management’s appreciation.</p>

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